Our Gelato is 100% Natural Aussie Ingredients
At Spilt Milk Orange, we’re passionate about using local, seasonal produce whenever we can. We love supporting our neighbours and bringing their best to our gelato. From Racine Bakery’s delicious Hot Cross Buns or Cinnamon Buns, to The Sugar Mills crunchy honeycomb, we blend these local treasures into our creamy, fresh gelato for a taste of the region in every scoop.
Spilt Milk Orange is open 7 days a week! Delivery is available from 5pm to 9pm daily.
Our trading hours:
Monday to Wednesday 2pm – 9pm
Thursday and Friday 2pm – 10pm
Saturday 12 noon to 10 pm
Sunday 12 noon to 9pm
During school holidays we open at 12 noon every day!
Download our App to see what’s churning in-store today and to order!
Allergen Statement
Our classic gelato and sorbet flavours are made using gluten free and gelatine free ingredients. Our chocolate flavours are made using chocolate that contains SOY. Some of our special, seasonal flavours will contain GLUTEN, WHEAT, EGGS, ALCOHOL AND NUTS.
Due to the nature of our small production kitchen, ALL our gelato and sorbet may contain traces of allergens such as EGG, SOY, GELATINE, PEANUTS, WALNUTS, HAZELNUTS, PISTACHIO NUTS, MACADAMIA NUTS, PECANS, ALMONDS, SESAME, MILK, WHEAT AND DAIRY. We always do our best to minimize cross contamination however we cannot guarantee that any of our products are allergen free.
